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This tiny aquatic plant has been eaten by humans since prehistoric times and is grown worldwide as a healthy food. Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest. Learn more about the unique blue Bilin protein of Spirulina.

Health Benefits

Spirulina promotes health in many ways. It powerfully protects from oxidant stress and strongly supports the immune system and a healthy inflammatory response.

Scientific studies suggest it may be especially good for the brain, heart, immune system and more; so you can meet life“s challenges..

  Earth Friendly

Our children’s future. Truly a “Green Food” Spirulina can be grown without harming our environment.

Spirulina is grown in a socially responsible manner.


* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.